Hungarian Goulash

This is another recipe that started on All Recipes that I modified to our tastes. The modifications probably make it less Hungarian but we loved it! It can be served with Rice, Egg Noodle, Potatoes or Spaetzle. We ate with Spaetzle and Mushroom Soup. Those recipes can also be found here.

1/3 cup vegetable oil
3 onions, diced
4 tablespoons Hungarian sweet paprika
2 T. Soy Sauce
3 T. White Wine Vinegar
1/2 tsp. ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 C. Beef Broth
2 Cans Diced tomatoes & green chiles (drained)
1/4 Brown Sugar
1/4 C. Worchestershire Sauce
1 clove garlic, minced

Directions


1.Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Add stew meat and brown Add Paprika, Soy Sauce, Vinegar, Pepper, tomatoe paste, diced tomatoes. brown sugar, worchestershire sauce & garlic.

2.In a crick pot, add broth and ingredients from above, Cook on high for 5 hours.