Hungarian Spaetzle

This is a Hungarian dumpling. It is a great accompanimant to Hungarian Goulash. The dumplings can be made in advance and sauted later.

Ingredients:
4 cups all-purpose flour
5 eggs
1 teaspoon salt
1/4 C. club soda
1/2 C. Milk
1 T. Nutmeg
1 Lg. Onion
1 Stick of Butter
2 Qts. Chicken Broth

Procedure:


1.In large bowl, combine flour, nutmeg, eggs and salt. Add club soda & Milk a little at a time to form a soft dough.

2.Boil 2 quarts of chicke in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. If you do not have a press, roll out the dough until paper thin and cut into strips with a knife. Place noodles in boiling broth. When noodles float to the top of the water, they are done (3 to 4 minutes).

3. Saute the noodles on a chopped onion and stick of butter before serving.